Contemporary tavern fare meets inspired regional American cooking on our breakfast, dinner and brunch menus. Think: fresh-caught Atlantic seafood, locally foraged produce, and classic tavern cuts.
Our bar pours a mean cocktail, minus any pretension. Along with our spirits library (emphasizing rum and Iberian fortified wines), you’ll find a rotating selection of local brews and a fun, focused list of East Coast and Old World vintages.
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